Assistant Restaurant Manager (All-Day Dining Restaurant)
Core
Assistant Restaurant Manager supporting the Restaurant Manager in daily operations, guest experience, and team leadership at an all-day dining restaurant.
Role type
Assistant Restaurant Manager
Builds
Guest dining experiences and operational efficiency
Domain
Hospitality / Restaurant Operations
Required skills
supervisory leadership, team coaching and training, guest relations, menu and beverage knowledge, inventory management, scheduling, cost control, POS systems
Preferred skills
luxury hospitality experience, wine knowledge, multiple languages, art and culture appreciation
Responsibilities
Support the Restaurant Manager in daily operations, lead service on the floor, coach and train team members, handle guest inquiries and resolve concerns, manage inventory and stock control, assist with scheduling and performance development, maintain health and safety standards
Seniority
Mid-level, hands-on IC