Commis
Core
Support the Chef de Partie and Demi Chef de Partie in delivering high-quality, beautifully presented dishes by assisting with food preparation, maintaining hygiene standards, and ensuring consistency in the kitchen.
Role type
Commis Chef
Builds
High-quality dishes for guests at LUURA restaurants (Mimi Kakushi, Lenea All Day Dining)
Domain
Hospitality / Fine Dining
Required skills
Food preparation, mise-en-place, knife skills, food safety compliance, inventory monitoring, sanitation, teamwork
Preferred skills
Experience in high-end or luxury kitchens, knowledge of food safety standards, ability to work in fast-paced environments
Technologies
None stated
Responsibilities
Prepare daily mis-en-place, wash/peel/chop ingredients, measure and mix sauces/seasonings, plate dishes, receive and verify deliveries, monitor inventory, assist with cleaning and waste reduction
Seniority
Junior, entry-level IC
