Koch (m/w/x)
Core
Professional preparation and presentation of innovative dishes from around the world using high-quality regional raw materials for premium products.
Role type
Cook (IC)
Builds
Premium culinary products and daily restaurant operations
Domain
Hospitality / Luxury Gourmet
Required skills
Culinary training (Koch with LAP), experience in a kitchen, quality awareness, attention to detail
Preferred skills
Ability to work with fine ingredients, German and/or English language skills
Technologies
N/A
Responsibilities
Prepare and present innovative dishes, adhere to quality and hygiene guidelines, develop and implement new ideas, manage daily restaurant operations
Seniority
Entry-level to Mid-level
