Chef/Caterer - Yenagoa, Balyesa
Core
Develop and execute local Benin (Balyesa) cuisine menus, source ingredients from local markets, and manage product quality control for a QSR branch.
Role type
Chef/Caterer (local cuisine specialist)
Builds
Local Benin cuisine menu items and food products
Domain
Hospitality / Quick Service Restaurant (QSR) / Benin Cuisine
Required skills
Local Benin (Balyesa) cuisine knowledge, menu development, local market sourcing, recipe experimentation, staff training, product quality control, market research
Preferred skills
SSCE/OND/HND qualification, experience in existing buka or restaurant
Technologies
None stated
Responsibilities
Determine recipes aligning with local taste preferences, conduct experiments on local foods, train cooks and supervisors on new products, perform continuous market and competitor research, observe product quality control, collect data and track product performance
Seniority
Mid-level, hands-on IC