Commis 2- Continental
Core
A junior chef role preparing and executing continental cuisine dishes under senior chef guidance while maintaining kitchen standards.
Role type
Commis Chef (Continental)
Builds
Continental cuisine dishes
Domain
Hospitality / Culinary Arts
Required skills
Continental cooking techniques, knife skills, food safety protocols, kitchen equipment operation, mise en place management, inventory monitoring
Preferred skills
Food safety certification, culinary training, menu planning, plating techniques, inventory management systems
