Commis de Cuisine H/F - Restaurant Marcon *** - Saison 2027
Core
Prepares dishes for a Michelin-starred restaurant menu using local, seasonal, and organic ingredients.
Role type
Commis de Cuisine (Junior Chef)
Builds
Production of high-end restaurant meals
Domain
Fine Dining / Gastronomy
Required skills
Basic culinary techniques, knowledge of local seasonal ingredients, ability to maintain a clean workspace, teamwork
Responsibilities
Prepare ingredients and execute preliminary steps for menu dishes, ensure smooth service rhythm, maintain eco-responsible practices, keep work area clean and organized
