Sous Chef – French Cuisine Experience
Core
Supporting the Executive Chef in managing culinary operations with a primary focus on authentic and contemporary French cuisine in a luxury hospitality environment.
Role type
Senior IC sous chef (French cuisine)
Builds
French-inspired menus, seasonal specialties, and signature dishes for luxury hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Classical and contemporary French cooking techniques, kitchen operations management, staff supervision and mentoring, food cost management, HACCP compliance, inventory control, menu development
Preferred skills
Michelin-standard establishment experience, HACCP certification, experience in upscale restaurants or luxury hotels
Technologies
None stated
Responsibilities
Assist in planning and supervising daily kitchen operations, prepare and present French cuisine dishes to luxury standards, develop innovative menus and signature dishes, supervise and train junior chefs, enforce food safety and hygiene regulations, monitor inventory and support food cost management, lead kitchen operations in the Executive Chef's absence
Seniority
Senior, hands-on IC