Leitung Menüassistenz (m/w/d)
Core
Leading the menu assistance team to coordinate daily operations, staff scheduling, and food supply logistics for hospital patients.
Role type
Senior IC operations manager (hospital food services)
Builds
Structured food supply workflows and patient meal delivery processes
Domain
Healthcare + Food Services
Required skills
Team leadership, Staff scheduling, Food supply coordination, Quality assurance, Stakeholder management, Data documentation, Process improvement, Service orientation, Digital tool proficiency, Communication
Preferred skills
Prior experience leading staff, Knowledge of electronic ordering systems
Technologies
Electronic ordering systems, Electronic scheduling systems
Responsibilities
Coordinate and instruct menu assistants, Create staff schedules, Manage food supply logistics with external providers, Ensure quality of service and address complaints, Collaborate with nursing staff and station leaders, Document key performance metrics, Implement and develop the choice performance concept
