CHEF DE CUISINE - VIEW ROOFTOP BANGKOK
Core
Oversee all kitchen operations, menu planning, and ingredient selection for a rooftop restaurant, driving the creation of authentic and innovative Mediterranean and international dishes.
Role type
Chef de Cuisine (Rooftop Restaurant)
Builds
Mediterranean and international dishes for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Menu planning, cost control, leadership, food quality management, guest engagement
Preferred skills
Mediterranean cuisine expertise, fine dining background, high-volume operation experience
Technologies
N/A
Responsibilities
Oversee kitchen operations, manage day-to-day production, drive profitability through cost controls, engage with guests to refine dining experience
Seniority
Senior, hands-on IC