Prep chef - Fulltime - Cashel Palace Hotel
Core
Preparing ingredients, mise en place, stocks, sauces, and garnishes to support kitchen service.
Role type
Junior culinary staff (prep chef)
Builds
Food items for hotel dining service
Domain
Hospitality / Culinary
Required skills
Knife skills, food safety compliance, stock rotation, portioning, labeling, storage, cleaning, organization
Preferred skills
HACCP training, previous kitchen experience
