Chef De Partie (SOURCE at Gilpin)
Core
Manage a designated kitchen section to Michelin-level standards, preparing and presenting dishes with precision and creativity.
Role type
Chef de Partie (IC)
Builds
Dishes for fine dining guests
Domain
Fine dining / Culinary arts
Required skills
Section management, high-level cooking techniques, menu development support, junior staff training, food safety compliance, hygiene standards, kitchen organization
Preferred skills
Michelin-starred environment experience, creativity, curiosity, love of food, calm under pressure
Technologies
N/A
Responsibilities
Manage and operate a designated kitchen section; Prepare, cook, and present dishes to Michelin standards; Support senior chefs with menu development; Train and guide junior team members; Uphold hygiene, safety, and presentation standards; Collaborate with the restaurant team for smooth operations
Seniority
Mid-level, hands-on IC