AM Line Cook at Proof on Main
Core
Cooks hot food products, prepares and portions ingredients, and executes dishes according to menu techniques.
Role type
Line cook
Builds
Hot menu items and plated dishes
Domain
Hospitality / Fine dining
Required skills
Knife skills, heat management, protein/vegetable/grain preparation, plating and garnishing, station organization, product quality identification, shift reliability
Preferred skills
Team collaboration, adaptability to criticism, active learning, enthusiasm for art and hospitality
Technologies
Microplanes, knives, honing steel, tongs, saucing and plating spoons
Responsibilities
Execute dishes properly, maintain clean and organized work station, identify product quality and freshness, assist with prep lists, work flexible hours including nights and weekends
Seniority
Entry-level, hands-on IC