Line Cook at Counting House
Core
Cooks hot food products, prepares and portions ingredients, and executes dishes according to menu techniques.
Role type
Line Cook
Builds
Hot menu items and plated dishes
Domain
Hospitality / Fine Dining
Required skills
Knife skills, heat management, seasoning, protein/vegetable knowledge, station setup, quality identification, time management, teamwork
Responsibilities
Execute dishes properly, maintain clean and organized work station, identify product quality and freshness, assist with prep lists, work flexible hours including nights and weekends
