Commis I – Banquets
Core
Entry-level kitchen staff supporting preparation and delivery of dining experiences for events, meetings, weddings, and receptions.
Role type
Junior culinary assistant (banquets)
Builds
Buffet preparations, plated dishes, and food service for special events
Domain
Hospitality / Banquet operations
Deliverable
physical/clinical work
Required skills
Food preparation, cooking techniques, mise en place, buffet setup, food safety & hygiene, allergen handling, stock rotation, kitchen equipment operation
Preferred skills
Previous Commis experience, culinary qualification, high-volume service exposure
Technologies
Kitchen equipment
Responsibilities
Prepare ingredients and organize mise en place, assist with cooking and plating, follow recipes and portion guidelines, maintain workstation cleanliness, handle dietary requirements and allergens, minimize waste, report equipment maintenance issues
Seniority
Junior, entry-level IC
