Chef de partie - Cuisine
Core
Execute culinary tasks according to the Chef de cuisine's technical sheets, manage service operations, and maintain kitchen equipment and hygiene standards.
Role type
Chef de partie (line cook)
Builds
Prepared dishes and plated meals for hotel and casino guests
Domain
Luxury hospitality / Fine dining
Required skills
Knife skills, cooking techniques, food preparation, kitchen organization, HACCP compliance, teamwork, adaptability
Responsibilities
Prepare and cook dishes according to recipes, ensure service execution, set up and clean kitchen equipment, maintain hygiene standards
