Oberkellner / Serviceleiter (m/w/d)
Core
Leading a service team in a high-end hotel restaurant to ensure smooth operations and exceptional guest experiences.
Role type
Senior service manager (Chef de Rang)
Builds
Daily restaurant service operations for a luxury hotel
Domain
Hospitality / Fine Dining
Required skills
Team leadership, service management, quality assurance, staff training, guest relations, German fluency
Preferred skills
English, French, hospitality training, experience as Chef de Rang
Technologies
N/A
Responsibilities
Lead the service team during daily operations, ensure adherence to quality standards, train and develop new staff, manage guest interactions
Seniority
Senior, hands-on IC