Junior Sous Chef
Core
Oversee and assist in the preparation and presentation of meals and service across catering and events; lead the brigade team in menu planning and development.
Role type
Junior Sous Chef
Builds
Catering menus, dishes, and concepts for events and high-volume kitchens
Domain
Hospitality / Catering / Events
Required skills
Food production management, Food safety compliance, Team leadership, Menu planning, Health and safety practices, Mentoring
Preferred skills
Experience in high-volume kitchens, Event catering experience, Analytical problem-solving
Technologies
N/A
Responsibilities
Oversee meal preparation and service presentation, Lead brigade team in menu development, Manage food production and storage, Ensure food safety and health standards, Support Head/Sous Chef in maintaining company standards
Seniority
Junior, hands-on IC
