Demi Chef de Partie - Cold Kitchen
Core
Prepare, cook, and present high-quality cold dishes (Arabic cuisine) and assist in hot kitchen operations for a hotel in Dubai.
Role type
Demi Chef de Partie (Cold Kitchen)
Builds
Cold dishes, hot dishes, and food service operations for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
Arabic cuisine preparation, food safety compliance, kitchen organization, inventory management, staff training, menu development, cost control, time management, physical stamina
Preferred skills
Vocational Certificate in Culinary Arts, food handler's certification, ability to work various shifts
Technologies
None stated
Responsibilities
Prepare and present cold dishes, assist in managing daily kitchen operations, ensure food safety and sanitation compliance, maintain kitchen cleanliness, collaborate with staff for efficient service, assist in menu planning, monitor food storage and rotation, train junior staff, participate in inventory management, communicate with front-of-house staff
Seniority
Mid-level, hands-on IC
