Commis pâtisserie (H/F/X)
Core
Assisting the pastry team in preparing, baking, and plating pastries while maintaining hygiene and safety standards.
Role type
Junior pastry assistant
Builds
Pastries and desserts for hotel/restaurant guests
Domain
Hospitality / Culinary Arts
Required skills
Pastry preparation, baking, plating, food safety, hygiene compliance, reading and counting, knowledge of raw materials
Preferred skills
Teamwork, adaptability to temperature extremes, standing for long periods
Technologies
Baking equipment, kitchen tools
Responsibilities
Prepare, bake, and plate pastries; maintain work area and tools; adhere to quantities and deadlines; apply RSE principles (waste reduction, water/energy saving)
Seniority
Junior, 2 years experience