Commis 1 - All Day Dining
Core
Prepare mise-en-place, cook, and present dishes in a hot kitchen environment for hotel guests.
Role type
junior culinary cook (hot kitchen)
Builds
standardized menu items and special meals
Domain
hospitality / hotel dining
Required skills
core cooking techniques (grilling, sautéing, roasting), knife skills, food safety compliance, temperature regulation, high-pressure performance
Preferred skills
hotel or high-volume restaurant experience, English communication
Technologies
ovens, grills, fryers
Responsibilities
Prepare mise-en-place for hot kitchen stations, Cook and present dishes according to recipes, Regulate temperature of kitchen equipment, Maintain clean and organized workstation, Follow HACCP and food safety protocols, Monitor food temperatures and sanitation standards
Seniority
Junior, entry-level IC