Commis 2
Core
Food preparation, cooking, plating, and kitchen maintenance in a luxury hotel kitchen.
Role type
Commis Chef (Junior Cook)
Builds
Dishes for hotel guests
Domain
Hospitality / Fine Dining
Required skills
Food preparation, cooking, plating, food safety compliance, stock rotation, mise-en-place, kitchen cleaning
Preferred skills
Creativity, passion for food, ability to work in high-pressure environments, interpersonal skills, team collaboration
Technologies
None stated
Responsibilities
Receiving and storing products, organizing mise-en-place, completing daily checklists, executing orders from Chef de Partie
Seniority
Junior, entry-level
