Commis (Butcher)
Core
Prepare food items and manage raw materials in a hotel kitchen while ensuring portion control and minimizing wastage.
Role type
junior kitchen staff (butcher/commis)
Builds
daily mis-en-place and prepared food items for hotel service
Domain
hospitality + food production
Deliverable
product features
Required skills
cutting ingredients, operating kitchen equipment, stock management, food safety compliance, cleaning equipment
Preferred skills
service orientation, attention to detail, teamwork, self-motivation