Junior Sous Chef - Hot
Core
Manage the hot station, overseeing the preparation and execution of hot dishes including grilled, sautéed, fried, and braised items while maintaining food quality and safety standards.
Role type
Junior Sous Chef (Hot Kitchen)
Builds
Hot dishes for hotel guests
Domain
Hospitality / Culinary Arts
Required skills
Hot cooking techniques (grilling, sautéing, frying, braising), Food safety and hygiene standards, Mise en place management, Inventory monitoring, Menu customization, Kitchen equipment operation, Physical stamina
Preferred skills
International cuisine experience, Food costing knowledge, Leadership and mentoring potential
Technologies
Kitchen equipment and tools
Responsibilities
Prepare and cook hot dishes according to recipes, Manage hot station timing and coordination, Monitor food quality and temperature, Maintain station cleanliness and organization, Assist in training junior staff, Contribute to menu development, Monitor inventory levels
Seniority
Junior, hands-on IC