Pastry Chef - Stagione 2027 Relais Il Falconiere & Spa
Core
Manage pastry operations including restaurant desserts, pre-desserts, small pastries, and leavened goods for a Relais & Châteaux restaurant.
Role type
Pastry Chef
Builds
Desserts, pre-desserts, small pastries, and leavened goods for a high-end restaurant
Domain
Hospitality / Fine Dining
Required skills
Pastry techniques, Chocolate work, Ice cream making, Dough handling, Inventory management, Cost control, HACCP compliance, Menu development, Team leadership, Creativity
Preferred skills
Experience in starred restaurants, Knowledge of local produce
Technologies
None
Responsibilities
Manage pastry operations, Coordinate and train pastry commis, Control orders and stock levels, Develop new creations with the chef