KUCHAŘ / Demi Chef de Partie
Based in Czechia
Core
Preparing dishes for hotel restaurant, bar, rooftop terrace, and events using fresh local ingredients with a focus on visual presentation and modern Czech/international cuisine.
Role type
Demi Chef de Partie (Kitchen Staff)
Builds
Production meals for hotel dining venues and events
Domain
Hospitality / Gastronomy
Required skills
Cold kitchen knowledge, fresh ingredient handling, plating/presentation, HACCP hygiene compliance, teamwork, independent work
Preferred skills
Culinary school (SOU) education, 2+ years of experience, willingness to learn and grow
Technologies
None stated
Responsibilities
Prepare dishes for restaurant, bar, terrace, and events; participate in seasonal menu creation; collaborate with kitchen and service staff; maintain high hygiene standards
Seniority
Junior to Mid-level
