Commis 1 - Banquet / In villa dinning
Core
Assist the kitchen team with food preparation, mise en place, and daily kitchen operations while maintaining high standards of food quality, hygiene, and safety.
Role type
Commis 1 (Banquet / In villa dining)
Builds
Food products for restaurant, banquet, and buffet services
Domain
Hospitality / Culinary
Required skills
Food preparation, mise en place, basic cooking, HACCP compliance, food safety, hygiene, proper food storage, FIFO, waste minimization
Preferred skills
Culinary qualification, 1–2 years experience in professional kitchen, 5-star hotel experience
Technologies
None stated
Responsibilities
Assist with food preparation, mise en place, and basic cooking; Follow standard recipes, portion controls, and presentation standards; Maintain cleanliness and organization of workstations; Follow HACCP, food safety, hygiene, and proper food storage procedures; Support the kitchen team during restaurant, banquet, buffet, and other services; Ensure proper labeling, storage, and FIFO of food products; Minimize food wastage and use ingredients efficiently
Seniority
Junior, entry-level
