Commis 1 - Mediterranean / Western cuisine
Core
Assist the kitchen team with food preparation, mise en place, and daily kitchen operations while maintaining high standards of food quality, hygiene, and safety.
Role type
Commis 1 (entry-level kitchen staff)
Builds
Food products for restaurant, banquet, and buffet services
Domain
Hospitality / Mediterranean & Western cuisine
Required skills
Food preparation, mise en place, basic cooking, portion control, food safety (HACCP), FIFO, waste minimization
Preferred skills
Culinary qualification, 1–2 years experience in professional kitchen, 5-star hotel experience
Technologies
None stated
Responsibilities
Assist with food preparation, mise en place, and basic cooking; Follow standard recipes and presentation standards; Maintain cleanliness and organization of workstations; Follow food safety and storage procedures; Support kitchen team during services; Ensure proper labeling and FIFO; Minimize food wastage
Seniority
Junior, entry-level
