Chef de partie Stagione 2027- Relais Il Falconiere & Spa
Core
Manage kitchen operations including preparations, mise en place, and service for a Michelin-starred restaurant.
Role type
Senior Chef de Partie (Seasonal)
Builds
Regional cuisine dishes for guests at a Relais & Châteaux property
Domain
Fine dining / Italian regional cuisine
Required skills
Menu development, team leadership, inventory management, cost control, HACCP compliance, high-pressure service management
Preferred skills
Experience in Michelin-starred restaurants, culinary creativity
Technologies
Kitchen management systems, HACCP protocols
Responsibilities
Coordinate and train commis chefs, control orders and stock levels, collaborate on new dish development, ensure food safety standards