Commis di cucina bistrot Relais Il Falconiere
Core
Prepare appetizers, first courses, and second courses for a bistro menu while maintaining kitchen mise en place, cleanliness, and order.
Role type
Commis chef (entry-level kitchen staff)
Builds
Bistro dishes for guests at Relais Il Falconiere
Domain
Hospitality / Italian regional cuisine
Required skills
Speed, organization, teamwork, HACCP knowledge
Preferred skills
Hospitality or culinary training, prior experience
Technologies
None stated
Responsibilities
Prepare appetizers, first courses, and second courses; maintain mise en place, cleanliness, and order; support the chef de partie during service
Seniority
Entry-level
