General Manager(07358) - 1524 125th Ave NE
Core
Lead daily operations of a restaurant location, ensuring customer service, staff management, and business growth.
Role type
General Manager (Restaurant)
Builds
Restaurant operations and customer experiences
Domain
Food & Beverage / Retail
Deliverable
product features
Required skills
Staff supervision, inventory control, sales strategy, financial reporting, compliance management, customer service, scheduling, conflict resolution
Preferred skills
Food safety certification, POS system proficiency, budgeting experience
Technologies
Point-of-sale (POS) systems, scheduling software
Responsibilities
Manage daily store operations, develop sales strategies, ensure health and safety compliance, train and evaluate team members, handle customer inquiries, oversee inventory management, maintain financial records, create staff schedules, analyze sales data
Seniority
Mid-level, hands-on IC