Production Cook (37573001)
Core
Prepare, portion, cook, and present hot and cold food items for breakfast, lunch, dinner, and special events in a high-volume environment.
Role type
Production Cook
Builds
Hot and cold food items for various meal periods
Domain
Food service / Hospitality
Required skills
Knife skills, Classical cooking techniques, High-volume food preparation, Menu planning, Food safety compliance, Inventory management
Preferred skills
Red Seal certification, Mother sauces expertise, Stew and casserole preparation
Technologies
Commercial kitchen equipment
Responsibilities
Operate kitchen equipment to measure, mix, wash, peel, cut, and trim ingredients; Follow recipes and product directions for cooking, tasting, and serving; Clean and sanitize workstations and equipment; Estimate food requirements and keep production records; Attend food safety and allergy training.
Seniority
Mid-level, hands-on IC