Commis de cuisine H/F
Core
Assisting chefs and station cooks in preparing dishes, ingredients, and maintaining kitchen cleanliness.
Role type
Junior kitchen staff (Commis de cuisine)
Builds
Prepared dishes for service
Domain
Hospitality / Culinary
Required skills
Food preparation, ingredient prep, kitchen cleaning, food storage, hygiene compliance, dish setup
Responsibilities
Assist chefs and station cooks, prepare ingredients, maintain work surfaces and utensils, receive and store goods, apply food safety standards, help set up dishes for service