Chef de Partie - Bakery
Core
Oversee daily bakery operations including preparation and presentation of breads, pastries, cakes, and desserts while maintaining quality and cost efficiency.
Role type
Chef de Partie (Bakery)
Builds
Breads, pastries, cakes, desserts, and other baked products for hotel F&B outlets and events
Domain
Hospitality / Culinary Arts
Required skills
Bread and pastry production, kitchen operations management, inventory control, food safety compliance (HACCP), team supervision, menu planning, equipment maintenance
Preferred skills
Experience in luxury or 5-star hotels, recipe development
Technologies
Bakery equipment, HACCP systems
Responsibilities
Oversee daily bakery operations, maintain product quality and consistency, supervise junior staff, monitor inventory and control wastage, ensure food safety compliance, coordinate with other kitchen departments, assist in menu planning and recipe development, maintain bakery equipment
