Restaurant Supervisor - The Wickaninnish Inn
Core
Lead and manage daily operations of the Pointe Restaurant, ensuring efficient and personalized guest service that exceeds Relais & Châteaux, Michelin, AAA, and Forbes standards.
Role type
Restaurant Supervisor (Food & Beverage)
Builds
High-end dining experiences for guests at a Relais & Châteaux property
Domain
Hospitality / Fine Dining
Required skills
Leadership, guest service, multi-tasking, financial management, staff training, menu management, payroll administration, POS programming, wine/spirit knowledge
Preferred skills
WSET 2 certification, Silverware POS experience, Microsoft Word/Excel, 1-2 years supervisory experience, 3 years fine dining experience
Technologies
Silverware POS, Microsoft Word, Microsoft Excel
Responsibilities
Lead and motivate the F&B team, assist in managing expenditures and revenues, assist with payroll and menu updates, assist with POS programming, develop staff product knowledge
Seniority
Mid-level Supervisor