Commis de Salle / Runner - Restaurant Gastronomique, 1 étoile au Guide Michelin
Core
Assisting the chef de rang and managing front-of-house operations for a Michelin-starred restaurant.
Role type
Commis de Salle (Waiter Assistant)
Builds
Service experience for guests in a Michelin-starred dining environment
Domain
Fine Dining / Hospitality
Deliverable
product features
Required skills
Teamwork, stress management, professional service gestures, client relations, punctuality, observability
Responsibilities
Prepare and organize the dining room and offices, assist the chef de rang before/during/after service, maintain restaurant cleanliness and equipment, ensure safety rule compliance