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Servicemitarbeiter (w/m/d)

HerneFull-time2025-01-27 → 2026-10-08

Core

Serving guests in a system gastronomy restaurant, managing table settings, and maintaining cleanliness in service areas.

Builds

Guest dining experience, table service, and restaurant operations

Domain

Hospitality / System Gastronomy

Deliverable

product features

Required skills

Guest interaction, table setting, cleanliness, organization, teamwork, detail orientation

Responsibilities

Serve guests, set tables, maintain cleanliness in service areas