Commis de cuisine H/F - Le Lassey
Core
First link in the production chain for a gastronomic restaurant, preparing preliminary recipe steps and maintaining workstations.
Role type
Commis de cuisine (Junior Cook)
Builds
Gastronomic dishes for restaurant service
Domain
Hospitality / Gastronomy
Required skills
Recipe preparation, Hygiene compliance, Equipment maintenance, Workstation organization, Adaptability to standards
Preferred skills
Knowledge of Burgundian cuisine, Prior experience on a similar post
