Assistant Maître d’hôtel H/F – Le Lassey
Core
Assist the Maître d'Hôtel in daily service operations, team coordination, and client experience management at a 5-star Relais & Châteaux restaurant.
Role type
Assistant Maître d'hôtel (Senior IC)
Builds
High-end dining service experiences for French and international clientele
Domain
Luxury hospitality / Fine dining
Required skills
Team coordination, service standards enforcement, client consultation, wine pairing knowledge, inventory management, crisis management
Preferred skills
Burgundian cuisine knowledge, English fluency, additional languages
Technologies
POS systems, inventory management tools
Responsibilities
Support the Maître d'Hôtel in daily service organization, mentor junior staff (chefs de rang, commis, apprentices), ensure service standards compliance, consult clients on menu and wine pairings, coordinate with kitchen and sommelier, manage stock and supplies, maintain hygiene and safety norms
Seniority
Mid-level, hands-on IC