Chef de Rang
Core
Serve high-end dining guests at a luxury hotel on the French Riviera, ensuring service quality and managing table operations.
Role type
Front-of-house server (Chef de Rang)
Builds
Table service experiences for luxury hotel guests
Domain
Luxury hospitality / Fine dining
Deliverable
client delivery
Required skills
table management, order taking, payment processing, food and wine knowledge, service standards compliance
Preferred skills
previous experience in similar establishments, balance and efficiency, attention to detail, strong interpersonal skills, teamwork, versatility
Responsibilities
ensure service quality according to group standards, advise guests on menu and wine selections, manage table service including order taking and payment processing, assist in table setup, support team versatility and collaboration
Seniority
Entry-level to Junior, seasonal contract