Chef de Partie - Casual
Core
Run a section in a busy kitchen to prepare and serve food, ensuring high standards and smooth service.
Role type
Chef de Partie (Casual)
Builds
Fresh pasta, wood-fired pizzas, Italian wines, and other dishes for an all-day trattoria.
Domain
Hospitality / Italian Cuisine
Required skills
Kitchen section management, food preparation, team leadership, inventory and delivery coordination, food hygiene compliance, menu execution
Preferred skills
Passion for fresh ingredients, creativity in cooking, ability to lead by example, adaptability in a fast-paced environment
Technologies
None stated
Responsibilities
Run a kitchen section, nurture and develop kitchen team talent, ensure orders and deliveries are managed smoothly, maintain food hygiene standards, collaborate with Executive Chef on techniques, ensure statutory compliance in food and drink areas
Seniority
Mid-level, hands-on IC
