Dinner Service Chef De Partie
Core
Prepare and cook dishes according to recipes and standards, manage a specific kitchen station, and maintain high quality and food safety in a fast-paced environment.
Role type
Chef de Partie (Dinner Service)
Builds
Prepared dishes and meals for clients in hospitality venues
Domain
Hospitality / Food Service
Required skills
Cooking techniques, Food safety knowledge, Station management, Recipe adherence, Team collaboration, Menu development support, Equipment maintenance
Responsibilities
Prepare and cook dishes according to recipes and standards, Oversee production of dishes assigned to the station, Maintain cleanliness and organization of the kitchen area, Collaborate with head chef on menu development and new recipes, Assist and support colleagues during service, Ensure food safety standards are adhered to at all times
