Hospitality/Events - Chef De Partie - Mon to Fri
Core
Prepare and cook dishes according to recipes and standards, manage station production, and maintain kitchen cleanliness and equipment.
Role type
Chef de Partie
Builds
Food service menus and dining experiences for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality and Events
Required skills
Food preparation, Station management, Quality control, Menu development, Food safety knowledge, Cooking techniques
Preferred skills
Experience as Commis Chef, Fast-paced environment adaptability, Attention to detail, Team collaboration
Technologies
Kitchen equipment, Cooking tools
Responsibilities
Prepare and cook dishes, Oversee station production, Maintain kitchen cleanliness, Collaborate on menu development, Support team members, Ensure food safety standards
Seniority
Mid-level, hands-on IC
