Assistant Outlet Manager
Core
Assist in managing daily Restaurant, Bar and In-Room Dining operations while ensuring exceptional guest experience and brand standards.
Role type
Assistant Outlet Manager (Food & Beverage)
Builds
Restaurant, Bar, and In-Room Dining services for hotel guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Supervision, training, revenue monitoring, inventory control, food safety compliance, guest relations, cross-department coordination
Preferred skills
Bachelor's degree in hospitality management or Business Administration, relevant experience in similar job profiles
Responsibilities
Supervise and train the Food & Beverage Service team, monitor food & beverage revenue and operational costs, ensure accurate billing and inventory control, handle guest feedback and resolve service concerns, maintain hygiene and food safety compliance, coordinate with Kitchen and other departments
Seniority
Mid-level, hands-on IC