Sous Chef - On-Mountain Dining - Winter 26-27
Core
Maintain smooth kitchen operations, prepare food to specifications, and train staff at an on-mountain dining location during winter season.
Role type
Sous Chef (seasonal)
Builds
On-mountain food and beverage outlets
Domain
Hospitality / Resort Dining
Required skills
supervising staff, food safety protocols, high-volume production, cooking techniques (baking, broiling, grilling, sauté, roasting, blanching), scheduling, inventory management, expediting service
Preferred skills
Spanish language, intermediate skiing or riding ability
Technologies
Microsoft Office Suite
Responsibilities
Assist unit chef in kitchen operations, train culinary employees, supervise staff to achieve tasks, ensure food safety and cleanliness, oversee opening/closing procedures, execute menu items during service, manage catering events and line cooking
Seniority
Mid-level, hands-on IC