Executive Head Chef
Core
Lead a dedicated kitchen team to deliver seasonal menus for modern staff dining and bespoke menus for high-end hospitality, private events, and VIP receptions.
Role type
Executive Head Chef (dual-focus: staff catering & fine-dining events)
Builds
Seasonal staff dining menus and bespoke event menus for executive dining and VIP functions
Domain
Hospitality & Catering (UK)
Required skills
Menu design and implementation, kitchen team management, food cost control, health & safety compliance, leadership, financial acumen
Preferred skills
Sustainability focus, trend awareness, experience in high-volume multi-outlet environments
Technologies
HACCP, Level 3 Food Safety certification
Responsibilities
Design and implement creative menus, manage and inspire a brigade of chefs, maintain food quality and consistency, collaborate with front-of-house and events teams, monitor food costs and profitability, uphold health and safety standards
Seniority
Senior, hands-on IC
