Commis de cuisine - Auberge du Jeu de Paume
Core
Entry-level kitchen staff responsible for mise en place, plating dishes, and maintaining kitchen hygiene and organization under the direction of the Chef de Partie.
Role type
Junior kitchen staff (Commis de Cuisine)
Builds
Prepared dishes and sauces for service
Domain
Hospitality / Fine Dining
Required skills
Vegetable cutting, cooking techniques, mise en place, plating, HACCP compliance, kitchen cleaning, time management, teamwork
Preferred skills
Culinary school training, 1+ year of experience, initiative, adaptability
