Food & Beverage Outlet Manager
Core
Lead the Food & Beverage division at a luxury estate hotel, overseeing service, operations, and staff across multiple venues to deliver exceptional guest experiences.
Role type
Senior Food & Beverage Outlet Manager
Builds
Service standards, guest experiences, and team performance across The Pool, Terrace Café, Forum, and Private Dining
Domain
Luxury hospitality / Fine dining / Wine service
Required skills
Leadership, budget management, staff supervision, wine knowledge, liquor law compliance, guest relations, operational standards, training development
Preferred skills
Relais & Chateaux experience, Napa Valley wine expertise, cross-training implementation
Technologies
V1 database, P&L systems, payroll systems
Responsibilities
Monitor guest satisfaction and resolve issues, manage divisional budgets and labor costs, supervise F&B supervisors and staff, conduct staff training and performance reviews, ensure compliance with liquor and safety regulations, prepare daily operational reports
Seniority
Senior, hands-on IC