Commis de cuisine H/F - MUN
Core
Kitchen assistant responsible for food preparation, station management, and ingredient reception in a restaurant setting.
Role type
Junior kitchen staff (Commis de cuisine)
Builds
Prepared dishes and ingredients for service
Domain
Hospitality / Restaurant
Required skills
Food preparation techniques, HACCP hygiene standards, Station management, Ingredient quality control, Recipe execution, Inventory management
Responsibilities
Prepare ingredients and dishes according to recipes, Maintain station cleanliness and equipment, Receive and inspect incoming goods, Assist brigade members, Communicate with kitchen hierarchy
