Assistant Manager, Reign Restaurant & Monogram Bar
Core
Oversee daily operations, staff, and financial performance of a high-end hotel restaurant and bar.
Role type
Assistant Manager, Food & Beverage
Builds
Restaurant service experience, guest satisfaction, and outlet profitability
Domain
Hospitality / Hotel Food & Beverage
Required skills
Staff supervision, cost control, health and safety compliance, training and development, budgeting, reservation management
Preferred skills
Hotel management degree, Smart Serve certification, unionized environment experience, second language
Technologies
Microsoft Word, Excel, PowerPoint, Outlook
Responsibilities
Supervise day-to-day function of employees and facilities, control operating costs and analyze guest/employee satisfaction, coordinate food and beverage service, conduct hiring and training, implement promotional programs, maintain health and safety standards, schedule reservations and private parties, compile sales statistics
Seniority
Mid-level management