Baxterstorey - Service Supervisor
Core
Supervise, train, and support catering staff (servers, chefs, support personnel) to deliver high-quality food service and guest experiences at events.
Role type
Service Supervisor (Catering/Hospitality)
Builds
Catering events, food service, and guest experiences
Domain
Hospitality / Catering
Deliverable
product features
Required skills
Team supervision and training, Quality control, Logistics and inventory management, Customer service, Delegation, Organizational skills
Preferred skills
Passion for food and hospitality, Solution-oriented mindset, Adaptability
Technologies
Catering equipment and supplies management
Responsibilities
Recruit and train catering staff, Monitor food quality and service standards, Coordinate event logistics and inventory, Handle customer inquiries and dietary requirements
